Valentine's Day Menu

 Friday, February 14th, 2020

$48 per person


 First Course 


Prosciutto Wrapped Asparagus

Fresh Asparagus wrapped with Prosciutto, Hollandaise Sauce


Duck Filo Parcels

Duck cooked with Apricot Brandy in a Filo Purse


Gorgonzola Fig Terrine

Figs cooked in Pinot Noir, roasted pecans sandwiched within Creamy Gorgonzola


Shrimp Cocktail

Roasted shrimp with homemade cocktail sauce

Second Course  


House Salad

Third Course



 Main Course


Shrimp Scampi

Shrimp over Angel Hair Pasta, White wine, Garlic and Parsley


Chicken Fantine

Free Range Chicken over Spinach Fettuccine, Mushrooms, Brandy Cream Sauce and Parsley


Lamb Shanks

Lamb braised and slow cooked in Port and Red Wine serve over Mashed Potato and Vegetable


Les Desserts


Le Chocolat


Crème brûlée


New York Style Cheese Cake

We also offer full bar menu - Champagne, Wine, Cocktails and Signature Martinis

For reservation (843) 723-3446 or book at Open Table

©2003-2019 by East Bay Meeting House, All rights reserved.