Valentine's Day Menu

 Friday, February 14th, 2020

$48 per person

 

 First Course 

 

Prosciutto Wrapped Asparagus

Fresh Asparagus wrapped with Prosciutto, Hollandaise Sauce

 

Duck Filo Parcels

Duck cooked with Apricot Brandy in a Filo Purse

                                               

Gorgonzola Fig Terrine

Figs cooked in Pinot Noir, roasted pecans sandwiched within Creamy Gorgonzola

 

Shrimp Cocktail

Roasted shrimp with homemade cocktail sauce

Second Course  

 

House Salad

Third Course

 

Sorbet

 Main Course

 

Shrimp Scampi

Shrimp over Angel Hair Pasta, White wine, Garlic and Parsley

 

Chicken Fantine

Free Range Chicken over Spinach Fettuccine, Mushrooms, Brandy Cream Sauce and Parsley

 

Lamb Shanks

Lamb braised and slow cooked in Port and Red Wine serve over Mashed Potato and Vegetable

 

Les Desserts

 

Le Chocolat

 

Crème brûlée

 

New York Style Cheese Cake

We also offer full bar menu - Champagne, Wine, Cocktails and Signature Martinis

For reservation (843) 723-3446 or book at Open Table

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