Valentine's Day Menu

Saturday and Sunday, February 13h & 14th, 2021

$48 per person

 

First Course

 

Shrimp Cocktail

Roasted shrimp with homemade cocktail sauce

Canard dans le sac filo

Duck cooked with Apricot Brandy in a Filo Purse

Prosciutto Wrapped Asparagus

Fresh Asparagus wrapped with Prosciutto, Hollandaise Sauce

Gorgonzola Fig Terrine

Figs cooked in Pinot Noir, roasted pecans sandwiched within Creamy Gorgonzola

 

Second Course

 

Sorbet

Main Course

 

Ravioli De Langouste

Lobster Ravioli Topped with Two Sexy Shrimp, Lemon Butter Limoncello Cream Sause

 

Chicken Fantine

Free Range Chicken over Fettuccine, Mushrooms, Brandy Cream Sauce and Parsley

 

Beef Bourguignon

Beef, Burgundy wine, Cognac, Mushrooms, Carrots and Pearl Onions - Mashed Potato

 

Les Desserts

 

Crème brûlée

New York Style Cheese Cake

Le Chocolat

We also offer full bar menu - Champagne, Wine, Cocktails and Signature Martinis

For reservation (843) 723-3446 or book at Open Table

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A PARISIAN CAFE WITH A TOUCH OF SOUTHERN CHARM

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