Mon-Sun  4;00pm to 10:00pm




.  Soup du jour      $7.50         Chili       $8.00


* Shrimp Cocktail

Roasted Shrimp with homemade cocktail sauce



Gorgonzola Fig Terrine

Figs cooked in Pinot Noir, roasted pecans sandwiched

within creamy gorgonzola



Charleston Dip

 Spinach dip, with toasted pita




Homemade Hummus with toasted pita



Smoked Salmon

Smoked Salmon, red onion, roasted

 red peppers, capers and cream cheese



Rainbow Row Trout

Smoked Rainbow Trout, red onion,

roasted red peppers, capers and sour cream



Roma Bella Salad

Fresh mozzarella, tomato, cucumber,

 red Onion, chick Peas and roasted red peppers



  Selected Cheeses and Fruit



Selected Italian Cured Meats




Spinach with parmesan 


*Portobello mushrooms, ham and swiss cheese

(Mix green salad)





*Shrimp Scampi

Shrimp over angel hair pasta, white wine,

garlic and parsley



*Beef Bourguignon

Beef, pinot noir, cognac, mushrooms,

 carrots and pearl onion - mashed potatoes



*Pork Medallions

Medallions of Pork, apple, raisins, champagne

 sauce – mashed sweet potatoes



*Chicken Francese

Free range chicken over angel hair pasta,

butter, lemon, capers, white wine, and parsley



All of the main course come with fresh House salad

The Garden Salad

The chef’s daily choice of organic greens

Choice of *shrimp, *pork, or *chicken


Curry Chicken Salad

Mix of Organic green, chicken curry, apple, celery and golden raisins



Summer Salad

Mix of organic Green, sliced apple, dried cranberries,

choice of cheese (gorgonzola, feta, goat cheese)

 and toasted almonds


   Split plates/orders $5.00 per person

Please consider us

for your next private party

Catering and Afternoon Tea also available

©2003-2019 by East Bay Meeting House, All rights reserved.