top of page

Mon-Sun  4;00pm to 10:00pm



.  Soup du jour      $8.00         Chili      $9.50

* Shrimp Cocktail

Roasted Shrimp with homemade cocktail sauce


Gorgonzola Fig Terrine

Figs cooked in Pinot Noir, roasted pecans sandwiched

within creamy gorgonzola


Charleston Dip

Spinach dip, with toasted pita



Homemade Hummus with toasted pita


Smoked Salmon

Smoked Salmon, red onion, roasted

red peppers, capers and cream cheese


Rainbow Row Trout

Smoked Rainbow Trout, red onion,

roasted red peppers, capers and sour cream


Roma Bella Salad

Fresh mozzarella, tomato, cucumber,

red Onion, chick Peas and roasted red peppers


  Selected Cheeses and Fruit


Selected Italian Cured Meats



Spinach with parmesan


*Portobello mushrooms, ham and swiss cheese

(Mix green salad)




*Shrimp Scampi

Shrimp over angel hair pasta, white wine,

garlic and parsley



*Beef Bourguignon

Beef, pinot noir, cognac, mushrooms,

 carrots and pearl onion - mashed potatoes



*Pork Medallions

Medallions of Pork, apple, raisins, champagne

 sauce – mashed potatoes



*Chicken Francese

Free range chicken over angel hair pasta,

butter, lemon, capers, white wine, and parsley



All of the main course come with fresh House salad

The Garden Salad

The chef’s daily choice of organic greens

Choice of *shrimp, *pork, or *chicken


Curry Chicken Salad

Mix of Organic green, chicken curry, apple, celery and golden raisins



Summer Salad

Mix of organic Green, sliced apple, dried cranberries,

choice of cheese (gorgonzola, feta, goat cheese)

 and toasted almonds


   Split plates/orders $5.00 per person

Bread and Butter $2.50

Please consider us

for your next private party

Catering and Afternoon Tea also available

bottom of page