top of page

, $39 per person for Four Courses
January 7-17, 2021
First Course
Prosciutto Wrapped Asparagus
Fresh asparagus wrapped with prosciutto, hollandaise sauce
Shrimp Cocktail
Roasted shrimp with homemade cocktail sauce
Gorgonzola Fig Terrine
Figs cooked in Pinot Noir, roasted pecans sandwiched within creamy gorgonzola
Roma Bella
Fresh mozzarella, tomato, basil topped with balsamic glaze
Second Course
Sorbet
Main Course
Shrimp Scampi
Shrimp over Fettuccine, White wine, Garlic and Parsley
Beef Bourguignon
Beef, pinot noir, cognac, mushrooms,carrots and pearl onion - mashed potatoes
Chicken Fantine
Free range chicken over spinach fettuccine, mushrooms, brandy cream sauce and parsley
Les Desserts
Le Chocolat
Crème brûlée
New York Style Cheese Cake
bottom of page