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, $39 per person for Four Courses

January 7-17, 2021

First Course 


Prosciutto Wrapped Asparagus

Fresh asparagus wrapped with prosciutto, hollandaise sauce

Shrimp Cocktail

Roasted shrimp with homemade cocktail sauce


Gorgonzola Fig Terrine

Figs cooked in Pinot Noir, roasted pecans sandwiched within creamy gorgonzola

Roma Bella

Fresh mozzarella, tomato, basil topped with balsamic glaze

Second Course 


Main Course

Shrimp Scampi

Shrimp over Fettuccine, White wine, Garlic and Parsley

Beef Bourguignon

Beef, pinot noir, cognac, mushrooms,carrots and pearl onion - mashed potatoes

Chicken Fantine

Free range chicken over spinach fettuccine, mushrooms, brandy cream sauce and parsley

Les Desserts

Le Chocolat

Crème brûlée

New York Style Cheese Cake

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