, $39 per person for Five Courses

January 9-19, 2020

First Course 


Prosciutto Wrapped Asparagus

Fresh asparagus wrapped with prosciutto, hollandaise sauce

Shrimp Cocktail

Roasted shrimp with homemade cocktail sauce


Gorgonzola Fig Terrine

Figs cooked in Pinot Noir, roasted pecans sandwiched within creamy gorgonzola

Roma Bella

Fresh mozzarella, tomato, basil topped with balsamic glaze

Second Course 

House Salad

Third Course


Main Course

Ravioli De Langouste

Lobster Ravioli with a Limoncello Cream Sauce, Parsley Garnished with Two Large Shrimps

Beef Bourguignon

Beef, pinot noir, cognac, mushrooms,carrots and pearl onion - mashed potatoes


Pork Medallions

Medallions of Pork, apple, raisins, champagne sauce – mashed sweet potatoes

Chicken Fantine

Free range chicken over spinach fettuccine, mushrooms, brandy cream sauce and parsley

Les Desserts

Le Chocolat

Crème brûlée

New York Style Cheese Cake

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