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First Course 

 

Prosciutto Wrapped Asparagus

Fresh asparagus wrapped with prosciutto, hollandaise sauce

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Shrimp Cocktail

Roasted shrimp with homemade cocktail sauce

 

Gorgonzola Fig Terrine

Figs cooked in Pinot Noir, roasted pecans sandwiched within creamy gorgonzola

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Roma Bella

Fresh mozzarella, tomato, basil topped with balsamic glaze

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Second Course 

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Sorbet

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Main Course

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Shrimp Scampi

Shrimp over Fettuccine, White wine, Garlic and Parsley

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Beef Bourguignon

Beef, pinot noir, cognac, mushrooms,carrots and pearl onion - mashed potatoes

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Chicken Fantine

Free range chicken over spinach fettuccine, mushrooms, brandy cream sauce and parsley

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Les Desserts

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Le Chocolat

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Crème brûlée

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New York Style Cheese Cake

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